Tuesday, 21 June 2016

Potato balls!

..::Assalammualaikum::..
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Marhaban Ya Ramadhan! 

Selamat berpuasa eyka ucapkan kepada muslimin dan muslimat di seluruh pelosok dunia.. 

Ramadhan Al-Kareem to all Muslims worldwide..
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Menu for today, Potato balls!
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Saja cuba-cuba hari tu.. Bawah ni whatsapp kat kakak..dia pun nak buat katanya.. 
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Cara-caranya: 
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Nak penyeri sikit, letak daun bawang atau daun sup.. Eyka tak cukup bahan masa tu..
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Tak banyak gambar yang ada, sebab kejar waktu berbuka..tapi lastly akan jadi macam ni yep! 
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Eyka buat bulat-bulat kecil je.. Nak bgi cepat masak dalam.. Jangan lupa masukkan dalam FREEZER sekejap, kalau tak nanti pecah-pecah.. Nak sedap lgi, kentang tu jangan lenyek hancur sangat.. Biar ade beza texture tu.. 
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Try it! enjoy it! 😁😁😁
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Okay, bye bye! 
..::Wassalam::..

Friday, 15 April 2016

Garlic Bread

..::Assalammualaikum::..
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Hello Hi 안녕하새요! 
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Garlic bread done! 
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Inspired by Writer Kim Poong from Please Take Care of My Refridgerator, I have made a simple and easy Garlic Bread.. 
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1. Prepare your bread. 

2. Prepare your garlic mixing. Flour, black pepper, salt, italian herbs, hot oil and garlic as much as you want..


3. Coat it and fry it! 
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Done! Simple right! 
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Give it a try! 
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..::Wassalam::..




White Sauce

..::Assalammualaikum::..

Hello Hi 안녕하새요! 

Since there is 2-3 people asking me the recipe for the white sauce, here it is..

1tb Olive Oil/ Corn Oil
1 1/2tb Flour
1 1/2 cup Fresh Milk
Parmesan/ Cheddar/ Mozzarella Cheese 

1. Heat the oil, and fry the flour. Whisk it evenly. 
2. Pour a cup of milk and stir until thick.
3. Mix the cheese according to your taste. 




Thats all! 

For me, I'm a have very strong tastebud.. So I preferred to eat it with Aglio e olio and add some chilli flakes into it.. 


This one is my first time making white sauce, so a little bit thick. It is better if you let it cook longer for the flour cooked properly. But don't let it burn! 

Give a try! Good luck! 
Bye bye! 

..::Wassalam::..

Wednesday, 30 March 2016

Pasta And Pasta

..::Assalammualaikum::..

As a pasta lover, i have learned a lot of pasta cooking style.. First i have tried instant Sour cream and chives by San Remo.. 

And today I took the challenge to make my own white sauce. Of course, I have referred to cooking show. Credit to Please Take Care of My Refrigerator and Go! Fridge! 

Sour Cream & Chives


Macaroni White Sauce

Bon Appetite to me! 

..::Wassalam::..


Thursday, 10 March 2016

Aglio e Olio Penne

..::Assalammualaikum::..

Few days before, I've cooked pasta for my dinner.. 

Aglio e Olio Penne! 

I have added some chili flakes, mushrooms, and Italian Seasoning..





Enough to fill up my tummy! 

..::Wassalam::..



Sunday, 28 February 2016

Kelab Kopi, Batu Pahat

..::Assalammualaikum::..

Hang out with Elly at Kelab Kopi just now! Here's some picture! 

Kelab Kopi, Batu Pahat 
Google it! Have a great frappes and nice toast in the house! Affordable, nice interior, nice surrounding to have a chat, and the most important thing is it tasty! 





..::Wassalam::..

Sunday, 21 February 2016

Sambal Ikan Bilis Petai Kikis

..::Assalammualaikum::.. 

Today's recipe is my favourite sambal.. Sambal petai but we kikis them like I will show below..

Yang ini lagi kering, lagi garing, lagi sedap makan..

Makan dengan nasi putih panas-panas lagi sedap..


Kikis kulit petai sampai hilang hitam-hitam dia tu.. 


Lepas tu potong macam ni..


Dah potong-potong macam ni, masak macam masak sambal ikan bilis biasa.. 

Sedap lagi kalau ikan bilis tu ditumbuk sikit..


Biasanya kitorang buat pakai cili padi hijau saja, macam sambal hijau.. Tapi nak kurangkan pedas boleh la tambah cili masak.. 

Try la! 
Good Night! 

..::Wassalam::..