Mitarashi Dango!

..::Assalammualaikum::..

..::Hello::..

..::안녕하새요!::..

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Long time no write AGAIN!.. hihihi..

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I am very busy nowadays..

But last few weeks i made something for my Japanese Class..

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Mitarashi Dango!

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Dango is one on the sweet made from flour and its skewered food.

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Normally people will use Mochiko, but i have fusion it into Malay style.. I just use glutinous flour.
Mix with lukewarm water until it become as soft as your dearly earlobe. 

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Make it round and round like a ball

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there is 2 ways: BOIL IT or STEAM IT.

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Since I have NO STEAMER in my rental house, i boiled it.

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boil until it floating and put in cold water.

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the sauce.. you need soy sauce, sugar, water, corn starch.

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boil water and sugar until the sugar dilute completely..

put 1 tablespoon of soy sauce.

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If you guys use soy sauce that you bought at Jusco, the one in small packaging..

put 2 of it! Hahaha..

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mix a tablespoon of cornstarch with water, and put in the sauce..

keep on stirring to prevent clump..

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Normally its skewed and grill on pan..

but i don't have skewer, so i just grill it on pan..

grill for a while and do the plating..

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MITARASHI DANGO!

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Thanks to my Japanese Class, so i have a chance to learn a Japanese desert.. I will try others cuisine next time if i have time..

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Bon Appetite for me! Lol!

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Later guys!

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..::Wassalam::..